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Made from 85% Cabernet Sauvignon and usually balanced by 15% of another variety which may vary year to year, both grape varietals come from vineyards in the high altitude Yatir Forest. Aged 2 months in small French oak barresls, this exquisite wine has a dark red, purple color, an aroma of ripe forest fruit and a touch of green bell pepper. Complemented by a gentle astringency, This is a classic Cabernet Sauvignon, full-bodied and complex with concentrated fruit. Enjoy!
Shoulder of lamb, roast beef, aged hard cheeses.
Dark red in color, the wine has an aroma of ripe forest fruits with hints of green peppers in the background. Full bodied, with good structure and well integrated tannins.