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Yarden Viognier was produced entirely from Viognier grapes grown in the Golan Heights. The cool climate, rocky volcanic soil and high altitude are proving ideal for this classic northern Rhone Valley variety. Fermentation of one third of the wine was in stainless steel and two thirds were in French oak, yielding a wine with generous fruit, good body and satisfying complexity. Best served at 55 degrees F.
Try the wine with grilled halibut fish, chicken curry or pumpkin ravioli with chestnuts.
Displays a combination with enticement of peach, apricot, lemon and flowers in the background aroma of French oak. Wine is medium-bodied to full, is a good example of the variety Huioniih rich flavors.