Yarden Wines focuses on the elevation of their grapes’ natural terroir, or intrinsic topography- and climate-based flavor characteristics, rather than the manipulation of their ingredients. Tales from Benedictine and Cisterian orders claim monks even would taste a region’s soil itself. With this dedication in mind, chief winemaker and U.C. Davis viticulture graduate Victor Schoenfeld has taken a scientific approach to the harvest and fermentation processes of Yarden Wines since 1992. Schoenfeld, along with a team of internationally-trained associates and state of the art winemaking technology, exacts the terroir expressions showcased in Yarden Wines’ spicy-nosed Pinot Noir and full-bodied Cabernet Sauvignon, without disrupting the grapes’ natural development.
Yarden Winery Merges Undisturbed Terroir with Innovative Precision
Yarden Winery refers to their biography as their "genesis, " which speaks to their principle of gently nurturing a pure, flawless product. The Yarden Winery team’s non-intrusive guidance of their ingredients reaches full expression in their Chardonnay, Sauvignon Blanc, and other varieties. Uncork the company’s rich Viognier, Citadelles du Vin winner with an incredible QPR at $16.99, or pair The Wine Advocate ‘s 88 point-scoring Yarden Merlot with a broccoli and Gruyere gratin for a cozy night in. Elevate your spirit with a transcendent Yarden Wine.