Winemakers Yaakov Berg and Joshua Hexter manifest their expertise in the exquisite Psagot Edom. This blend of Cabernet Sauvignon and Merlot reveals a mellow texture and bold structure, with blackberry and plum flavors throughout. Aged over a year in French and American oak barrels in Psagot’s unique wine cave, this special blend pairs wonderfully with robust meat dishes or drinks easily on its own.
Considered by many to be Israel’s leading red varietal, the Psagot Shiraz is a revelation of boysenberry, pomegranate, and Chinese five-spice. The huge fruit presence in this $29.99 bottle lingers over a savory finish that will taste perfect with a grilled steak or other meat dish.
Sample the Finest in Israeli Wine with Psagot’s Cabernet Sauvignon
Bearing the image of a Second Temple-era coin on the label, Psagot Wine’s Cabernet Sauvignon Single Vineyard is a triumph of Israeli winemaking. This fine red stands alongside more expensive contemporaries from California or even France with its rich berry and earth flavors. Opening a bottle of the 2006 Eshkol Hazahav Gold Medal winning Psagot Wine Cabernet Sauvignon Single Vineyard is a special occasion, worthy of fine cuisine and the company of friends.