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New Zealand's white wines are rightfully famous - though Sauvignon Blanc gets most of the attention. This means that Viognier is an undervalued gem, especially on the South Island. In Goose Bay Viognier, a long and cool growing season coaxes mouthwatering acidity out of the Viognier grapes to balance their rich fruit characteristics and bewitching aromatics. These include fresh white flowers, honeydew and guava. The opulent texture props up flavors of pineapple, kiwifruit and lemon custard. The perfect match for your best seafood dishes, this is also a versatile wine with virtually any cheese or fried food.
The perfect match for your best seafood dishes, this is also a versatile wine with virtually any cheese or fried food.
Lemon and dried apricot on the palate, with a very good balance of oak, acid and delicate fruit.
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