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Wine drinkers who love a richer, more opulent style of Sauvignon Blanc return to Dalton Estate Fum Blanc over and over again. Fermented and aged in barrels, this hedonistic wine bursts with flavors of guava and lemon peel, with just enough acidity to make it a versatile wine on any dinner table. Hints of toasty oak elevate the experience to one you won't soon forget. Especially good with roasted red snapper, Asian stir-fry, or grilled chicken thighs.
This wine is great with a whole host of dishes, including grilled or baked fish e.g. tuna, snapper
The wine is light with soft acitiy combining the fruity aromas of citrus and guava together with a subtle toasty oak character.
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