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This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months. The Merlot is a rich purple in color and has a splendid aroma of cassis, violets and bittersweet chocolate, and is full-bodied with a long well-balanced aftertaste. In order to preserve its full potential, the wine was coarsely filtered prior to bottling. Therefore, natural sediment could appear during bottle maturation.
Full-flavored dishes of beef, veal or chicken.
Medium to full- bodied, with tannins, appealing plum, wild berry and spicy oak, all with a pleasing hint of earthiness.