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Binyamina "Yogev" Cabernet Sauvignon is an unpretentious Israeli expression of the world's premier red wine varietal. Binyamina winemakers Sasson Ben Aharon and Asaf Paz utilize classic winemaking techniques that allow Cabernet Sauvignon's natural flavors of blackcurrant, blackberry and plum to shine through. An intricate aromatic profile adds layers of spice and licorice to the experience. This is a versatile wine to pair with your favorite meat and pasta dishes.
Light meat dishes such as Veal Schnitzel and seafood baked in olive oil and herbs.
Rich, slightly herbal flavor with red fruit aromas. Long, smooth and elegant finish
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