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Realizing the kinship between the hot climate of Central California (where Zinfandel originally flourished) and the growing conditions in Upper Galilee, Binyamina's winemakers saw they had the materials for creating an exquisite Israeli Zinfandel. Their success is in every sip of Binyamina Reserve Zinfandel. Deep purple in color, aromas of strawberry preserves and black pepper invite you to indulge in the unctuous texture that supports darker berry flavors with a complex hint of menthol. Pair Binyamina Reserve Zinfandel with spicy Eastern or Mediterranean cuisine, or mature hard cheeses such as Tomme, Pecorino, or English Cheddar.
Classic grills such as entrecote, Mediterranean dishes and mature hard cheeses such as Tomme, Pecorini and Cheddar.
Deep purple in color with predominant aromas of ripe strawberries and black pepper enhanced by a minty freshness. Full-bodied, generous and balanced.
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