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Binyamina Reserve Shiraz stands with the world's finest examples of the varietal. The same way the warm, dry deserts of Australia coax out incredible complexity and perfect balance in Shiraz grapes, the Mediterranean climate of Upper Galilee allows an expert winemaker to bring out its best possible qualities. And this is precisely what happens at Binyamina, where Sasson Ben Aharon and Asaf Paz craft a wine of intense red color, with an aromatic tapestry of mulberry, black pepper and forest floor. The silky texture supports flavors of darkest cherry and cinnamon framed by toasty oak. Ideally paired with a lamb tagine or a meatloaf made with best-quality ground steak and veal.
Suitable for drinking with leg of lamb and lamb stews.
Intense red color and impressive scents of forest berries, black pepper and toasted wood with hues of vanilla and chocolate.
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