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Barkan Reserve Merlot is produced using hand-picked grapes grown in northern Galilee vineyards. The timing of the harvest is critical in order to achieve the precise balance of taste, color, and sugar. After fermentation the wine is aged for 14 months in American and French oak barrels. This reserve Merlot is full-bodied, dark, and balanced with rounded tannins and a bouquet of spice and berry flavors.
Medium flavored grilled or sauced chicken or fish dishes.
A chorus of jam, tea, and mineral flavors join with subtle bittersweet chocolate notes. Full flavored with rich body and oak on the nose with berry and cherry aromas.
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