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Only the finest Sonoma County grapes (primarily from the Russian River Valley) make it into Weinstock Cellar Select Chardonnay. Once they are delivered to the winery, winemaker Joe Hurliman makes absolutely no compromises when it comes to handling them with the care and attention a wine of this quality deserves. With the rich, creamy texture that defines the best California Chardonnays, this delivers juicy, fresh apple and pear flavors accentuated by notes of butter and toasted bread imparted by aging in top-of-the-line French oak barrels. Do Weinstock Cellar Select Chardonnay justice with a rich dish of chicken Marsala or pan-seared whitefish in a morel cream sauce.
Medium to rich flavored pasta primavera and chicken.
Creamy, buttery soft texture, with layers of apple, pear and oak flavors.
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