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Tzuba Cabernet Sauvignon comes from a boutique winery in the Judean Hills that exists only to craft the finest small-production wines for consumption by appreciating connoisseurs. Though Tzuba's grapes are in high demand from top wineries such as Castel and Binyamina, winemaker Paul Dubb reserves certain special lots for the production of his Cabernet Sauvignon, which combines unbelievably deep dark berry flavors with the influence of highest-quality oak barrels and an unctuous, hedonistic texture. Delicious complementing grilled prime steak with portobello wine sauce, Tzuba Cabernet Sauvignon is drinking nicely now and will surely reward careful cellaring.
Rich full flavored pasta, grilled beef or chicken dishes.
A complex and powerful wine that will ma- ture in coming years, with aromas of black fruits, roasted oak, dark flowers and spices.
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