Treasures of Israel

The rich culinary traditions of Israel reflect its ancient cultural heritage. And so we have chosen an assortment of delightful foods that are made in Israel and perfectly complemented by a flagship Israeli wine. Zeta Basil Garlic Olive Oil bursts with the sun-drenched Mediterranean climate that allows Israel’s olive trees to produce ripe, plump fruit that make the best oils. A classic Achva Halva Gift Box showcases the classic dessert--chewy, hearty, and sinfully sweet. We’ve also put in some Israeli White Chocolate-Covered Pretzels. Beware--its salty/sweet contrast of flavors is so addictive that the bags are known to vanish in seconds! And whether paired with a home-cooked Israeli meal or sipped on its own, it’s hard not to fall in love with lively and complex Binyamina “Yogev” Cabernet Sauvignon. Finally, we’ve included a copy of Daniel Rogov’s Guide to World Israeli Wines. From the foremost expert on the subject, the book will turn even a wine novice into the one all their friends turn to for recommendations. L’Chaim. Packaged in a beautiful sleek silver customized gift box.