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The grapes used in crafting Tishbi Gewurztraminer originate from two vineyards in the Gush Etzion region situated at an elevation of 1000 meters above sea level. This region was found to be especially suited to the cultivation of this unique variety due to its extreme cold and snowy winters. Its western-faced, open land with late afternoon winds allows for a late harvest season from the middle until the end of October. One can find many wild herbs growing in the surrounding black soil releasing fragrances of mint and hyssop.
It is the perfect foil to spicy Mediterranean cuisine and Asian stir-fries, and also a fantastic aperitif that will get people talking.
This is a fruity wine with long lasting tannins.