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The flagship wine of the renowned Tishbi portfolio, this exquisite blend of 48% Merlot, 36% Cabernet Sauvignon, 7% Petit Verdot, 5% Cabernet Franc and 4% Shiraz shows what is possible with the best Israeli red wines. Fermented with a special Bordeaux yeast strain, classical "hands-off" winemaking techniques ensure the high quality of the grapes is evident in every bottle. With deep aromas of black cherry, currant and violets that grow more intense as the wine breathes, you will eventually experience the exquisite flavors of plum, mint and toasty vanilla from extended aging in the finest French oak barrels. Open this at a special dinner featuring rack of lamb, prime rib, or fresh pasta.
Rich,complex and unique. Improve over many years in good conditions.
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