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This Pinot Noir displays the subtle aromas of strawberries, cherries and plums and an elegant bouquet of coffee beans and mocha derived from 5 months' aging in French oak barrels. It enjoys a velvety texture and provides a perfect balance between nose and palette, and a soft, subtle aftertaste.
This is a great red wine to pair with a substantial fish dish like roasted salmon, or with grilled chicken thighs and a semi-sweet chutney.
Delicately-colored, the aromas include raspberry, earth and mocha. The flavors highlight ripe red berries, with plum and vanilla from moderate oak aging.