A special edition of red dessert wine fortified with brandy produced from Red Muscat, introduced to celebrate 66 successful harvests of Jonathan Tishbi. A red sweet wine, it is a perfect accompaniment to any aperitif, digestif, or with any gourmet dishes. The wine displays aromas of cassis, black currant, liquorice, caramel, and dark chocolate. One can sense flavors of dried plums, quince, forest berries, ripe cherries and roasted nuts. Whilst possessing strong fragrances and color, this wine is also soft, delicate, and herbaceous.