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A classic blend of 65% Cabernet Sauvignon and 35% Merlot picked from the vineyards of the Judean Hills, where moderately cool nights contribute to growing the highest quality fruit. While conveying a nose of red forest fruit, cherries, and a hint of French oak barrels from six months of aging, the palate carries soft tannins that complement this full-bodied, earthy wine.
Try with braised short ribs, pasta bolognese or spicy chicken sausage.
In the mouth this full bodied wine has soft tannins and long finish.