This wine is a blend of 80% Cabernet Sauvignon and 20% Petite Sirah. It is characterized by its full color and fruity mineral aroma. The wine is medium to full bodied with soft, delicate tannins. It is recommended to accompany meat, poultry, lamb, or beef.
Perfect match for a T-bone steak with garlic-mushroom sauce, burgers made with high-quality beef, or sharp hard cheeses.
The wine tastes lusty, rich, and full-bodied with a fruity harmonic finish.
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