Produced from select Merlot grapes grown on rich volcanic soil in the Moshav of Ramot Naftali in the Upper Galilee region, this wine has pronounced flavors of black forest fruits, with undertones of plums and tobacco. The Upper Galilee Merlot grapes provide the wine with a complexity that combines spicy aromas of Mediterranean herbs with the velvety, elegant body typical to the variety. The wine was aged in French oak barrels for 12 months, and then aged for another year in the bottle, which gives it a long and complex finish.
Pairs well with caramelized roasted veggies or or blackened fish.
Part of the QPR Collection.