The rich Terra Rossa soil of the Kedesh Valley is well drained and abundant in vital minerals contributing to this wine’s earthy and robust full body. The wine is a deep dark ruby red with cherry hues and a rich round body. Core flavors of black forest fruit, cassis and blueberries with chocolate, vanilla and coffee are pronounced. Notes of aged wood combined with balanced acidity lead to a long complex finish. This wine was aged for 12 months in French oak barrels and once bottled, an additional year in the winery cellars giving it refinement and complexity. Tastes great with roasted duck or lamb chops.