Israel's most savvy winemakers are demonstrating that the Argaman grape can make serious red wines that compete with the best. It reaches perhaps its finest expression in Segal's Single Vineyard Argaman Dovev. Winemaker Avi Feldstein, a true "renaissance man" who worked as a barman, poet and journalist before becoming a winemaker looks deep inside Argaman to bring out the concentrated, earthy flavors that make this wine so special. Aromas of black tea, wood smoke and red berries segue into a concentrated and earthy palate featuring blackberry, plum and a hint of menthol. An ideal pairing for foods with smoky or earthy flavors such as pasta with mushroom sauce, open fire-grilled sausages or roasted winter squash.