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Israel's most savvy winemakers are demonstrating that the Argaman grape can make serious red wines that compete with the best. It reaches perhaps its finest expression in Segal's Single Vineyard Argaman Ð Dovev. Winemaker Avi FeldsteinÑa true "renaissance man" who worked as a barman, poet and journalist before becoming a vintnerÑlooks deep inside Argaman to bring out the concentrated, earthy flavors that make this wine so special. Aromas of black tea, wood smoke and red berries segue into a concentrated and earthy palate featuring blackberry, plum and a hint of menthol. An ideal pairing for foods with smoky or earthy flavors such as pasta with mushroom sauce, open fire-grilled sausages or roasted winter squash.
An ideal pairing for foods with smoky or earthy flavors such as pasta with mushroom sauce, open fire-grilled sausages or roasted winter squash.
Flavors of black fruits and a hint of mint.