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The wine matured for 10 months in oak barrels. A blend of 50% Cabernet Sauvignon, 30% Shiraz, 20% Cabernet Franc. Full bodied with soft tannins, a fine balance between the taste of the grapes and wood barrels. In mouth taste of red fruit, toasted herbs, black olives, and dark chocolate.
Pair with baked brie or roast beef.
Full-bodied with soft tannins fine balance between he grapes taste and wood barrels. In mouth taste of red-fruit, roasted herbs, black olives and dark chocolate.