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Psagot Cabernet Sauvignon is simply one of the finest Cabernet Sauvignons produced in Israel. Only perfect grapes from carefully-chosen vineyards make it to the winery for this lot. Once crushed, winemakers Yaakov Berg and Joshua Hexter manage the fermenting must with the utmost care and respect. The result may be their finest achievement of all-a deeply-colored wine that radiates dark forest fruit aromas overlaid with vanilla and spice. If you have good enough taste to buy this, you probably already know what foods to pair it with! A wine of this quality from the Napa Valley could easily cost you $75 or more.
Rich full flavored pasta, grilled beef or chicken dishes
Rich red and dark forest fruits overlayed by vanilla and spices.
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