A beautiful example of a sometimes-misunderstood varietal, Psagot Cabernet Franc echoes the lovely music made by the Cabernet Francs of France's Loire Valley and-dare we say it?-the Cab Franc-heavy Chateau Cheval Blanc, one of the world's greatest wines. With gobs of delicious dark fruits and savory black pepper on the nose, this firmly-textured ambrosia was a gold-medal winner in the 2009 Eshkol Hazahav Wine Competition. Opening a bottle of Psagot Cabernet Franc is a special occasion, and as such should only happen when you have a goose or top-quality chicken in the oven, or when the grill is heating up for your prime Delmonico steaks.
Goose or top-quality chicken in the oven, or when the grill is heating up for your prime Delmonico steaks.
Gobs of delicious dark fruits and savory black pepper on the nose.
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