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60% Black Grenache - 40% Mourvedre. Wild red berry notes and fine nuances of vanilla. Very fruity and ripe with soft tannins. Best served at 60 degrees F.
This is the ideal accompaniment to roasted red meats, hearty stews, and pasta with mushroom sauces.
It delivers deep fruit flavors, intriguing spice notes, and the earthy undertones that reflect the Rhone's distinct terroir.
Vintage Reviewed: 20010 (Reviewed on 4/27/2014)