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The wine matured for 10 months in oak barrels. Medium to full bodied with a nose of dark, ripe, and spiced fruit, with soft tannins. 90% Merlot, 10% Petit Verdot.
Pair with caramelised roast veggies or a Beef Wellington.
Medium to full bodied with gentle wood influence and soft tannins integrating nicely, allowing blackberry and currant fruits to show on a background of roasted herbs.
Rogov score: 89