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63% Napa County Cabernet, 27% San Joaquin County Zinfandel, 10% San Luis Obispo County Syrah. A unique blend of 3 grapes from 3 vineyards, this rich and soft red wine is beautiful from start to finish, showing generous fruit and balanced acidity.
Pair this with roast leg of lamb with mint, chicken cacciatore or fennel gratin.
A blend of berry and cherry notes, with hints of spice. The wine is complex, demonstrates a wonderful balance of flavors and complexity, and displays richness in its body and finish.