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The Chardonnay grapes for this wine were grown in the fog-cooled Napa Valley in order to produce a wine rich in flavor and varietal character, complemented by aging in small oak barrels.
Hagafen Chardonnay is substantial enough to be sipped on its own, and a perfect match for pasta Primavera, steamed Dungeness crab, or even steak.
Pear and chamomile aromas, bright acidity, and a long finish.