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The wine is produced from 100% Sauvignon Blanc grapes grown on the slopes of the hills of Gush Etzion. The wine is delicate with fragrances of tropical fruit.
This is a perfect aperitif, as well as a luxurious match with grilled halibut or soft cheeses like Epoisses or Brie de Meaux.
Aromas of grapefruit, melon and fresh green herbs lead into an intense flavor profile featuring more citrus, fig and a snappy acidity.