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Goose Bay Sauvignon Blanc comes from Marlborough, New Zealand, the region recognized as the world's new leader in top-quality Sauvignon Blanc.After your first glass of Goose Bay, you'll understand exactly why.An utterly distinctive nose of gooseberry, Herbes de Provence and freshly-cut grass introduces the wine, and prepares you for the intense flavors of tropical fruit and grapefruit.The food-friendly acidity is electrifying but never harsh.Goose Bay Sauvignon Blanc is lovely with any fish or cheese, as well as fresh bread. Get a bottle today and see what all the buzz is about.
Fish, cheese and freshly baked breads.
A vibrant, crisp Sauvignon Blanc with a bouquet that includes Gooseberries and lush tropical fruit and a palate including ripe Gooseberries, green gage plums, and tropical fruits with a slight hint of oak.
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