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The South Island of New Zealand has earned its reputation as "The Burgundy of the Southern Hemisphere" on the basis of its incredible Pinot Noirs. Goose Bay Reserve Pinot Noir is a prime example of why, with a translucent ruby color you could mistake for a premier cru Volnay, and aromatics of ripe red cherry and cola. The flavors include rich raspberry with hints of beetroot and wet earth, balanced by a kiss of oak and food-friendly acidity. You can pair this with substantial seafoods like plank-grilled salmon or tuna sashimi, or with grilled chicken and most red meats.
You can pair this with substantial seafoods like plank-grilled salmon or tuna sashimi, or with grilled chicken and most red meats.
Black cherry and blackberry fruit with hints of vanilla oak.Ê
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