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New Zealand may be best known for Sauvignon Blanc, but the country's leading kosher winery shows there is much more to the story with Goose Bay Chardonnay. The incomparable terroir of New Zealand (the southern-most wine-producing area on Earth) allows Goose Bay's winemakers to craft a Chardonnay that expresses rich tropical fruit, while maintaining an electric, mouth-watering acidity that keeps you coming back for another sip. Broaden your horizons with this wine, ideally paired with potato gratin, steamed fish, or veal osso buco.
Full flavored fish, veal and chicken.
Ripe flavours of tropical fruit and toasted oak.
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