The grapes that make Galil Mountain Sauvignon Blanc are grown high in Israel's Upper Galilee Mountain Range, where the unique soils and cool air yield a crop of consistent quality and impeccable balance. This wine features electrifying acidity, rounded out by mouth-watering notes of apple and lemongrass with hints of fig and tropical fruit. Try a bottle today as a lively counter-point to fried whitefish croquettes, oven-roasted salmon, or pasta with Portobello cream sauce.
Try a bottle today as a lively counter-point to fried whitefish croquettes, oven-roasted salmon, or pasta with Portobello cream sauce.
Aromatic and fresh with distinct citrus, chalk and herb flavors, a firm acidity, and a mouthwatering finish.
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