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Perfumed and silky with typical aromas of wild berries, violets, and hints of tobacco and oak. Aged for 10 months in French oak barrels.
Best served slightly chilled as a companion to delicate dishes such as goose breast, fish seasoned with herbs, and spicy Asian dishes.
Characters of red raspberry, cherry, lilac and violet blossom, with shades of vanilla, coffee and toasted oak; elegant and medium-to-full bodied; long, pleasurable finish.
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