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Made from 100% Cabernet Sauvignon from the higher elevations of the Upper Galilee. Full-bodied with concentrated berry and plum notes layered with a hint of herbs.
The wine accompanies a wide vari- ety of meat dishes such as hamburger, leg of lamb and grilled steak.
Characters of ripe wild berries and cassis, along with a hint of tobacco and grass; medium-to-full bodied wine with a pleasurable texture and long finish.