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With Galil Mountain Barbera, a versatile and exciting Italian varietal finds a home in Israel. Bright aromas of blueberry, sour cherry and mulberry tempt you into the first sip, which exhibits a fresh and herbaceous flavor profile against a backdrop of toasty oak influences. Medium-bodied with lively tannins, Galil Mountain Barbera is best paired with simple comfort foods like pizza, spaghetti and meatballs, or even fried fish.
It is a complex wine displaying fresh cherry, raspberry, and plum characters with shades of vanilla, coffee, and toasted oak.
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