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74% Viognier, 26% Chardonnay. Fermented on yeast lees in French oak barrels for nine months. A range of peach, tropical fruits and green apple characters next to layers of vanilla, butter and toasted oak.
Pair with fried eggplant, potato pancakes, or linguini with portobello cream sauce.
owers, peach, green apple, pear and tropical fruit, with shades of vanilla, honey and toasted oak; full bodied and gently balanced, with a buttery texture; pleasurable finish.
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