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100% Cabernet Franc. The grapes were cold macerated on the skins for several hours to extract optimal rose color, and then cold fermented in stainless steel tanks for 3 weeks to enhance the flowery and fresh red fruit aromas. This wine is characterized by fruit flavors balanced by refreshing acidity.
Strawberry - Rhubarb soup, Lemon Chiffon pie, or refreshingly great on its own.
Fruity, Flowery, the acidity balances the fruit taste and keep the wine fresh.