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85% Cabernet Sauvignon, 6% Merlot, 6% Cabernet Franc, 3% Petit Verdot. This dry red wine is the result of the efforts to grow the best grapes and to preserve the purity and softness of the fruit. The grapes are grown in the Upper Galilee where the climate is moderate, and yields are kept low. Aged for 14 months in French oak and then left in the cellar for an additional 10 months.
This wine matches well with a lamb shoulder marinated with rosemary, tyme, and hibiscus.
Soft ripe fruit on the nose complimented by elegant oak spice and a hint of minerality. The palate is generous and balanced with ripe fruit, soft spice and a good tannic structure. The Finish is mineral, complex and long.
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