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50% Merlot, 42% Cabernet Sauvignon, 5% Cabernet Franc, 3% Petit Verdot. Grown in their vineyards in the Judean Hills, the wine is aged for 10 months in French and American oak barrels. The wine shows soft fruity flavors with spicier notes.
Pair with roast Cornish Hen or mushroom gnocchi.
Clean and intense, with complex hints of Mediterranean spices, vanilla and cherries
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