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En Fuego Unido 2010 is a classic Spanish red blend of 40% Merlot, 40% Cabernet Sauvignon and 20% Tempranillo. The hot Mediterranean climate of Spain's Yecla region infuses all three varietals with gigantic fruit flavors that harmonize beautifully in your glass. Look for aromas of stewed plum, raspberry and cedar, and flavors of black cherry and licorice. Pair this authentic Spanish red with grilled porterhouse steaks, potatoes au gratin, or a zucchini and goat cheese tart.
Pair this authentic Spanish red with grilled porterhouse steaks, potatoes au gratin, or a zucchini and goat cheese tart.
This wine has an intense bouquet with hints of black fruits, combined with cranberries, cherries, and liquorice. The outstanding blend of Merlot (40%), Cabernet Sauvignon (40%), and Tempranillo (20%) has ended up in complex wine that shows the best of these 3 grapes in Mediterranean climate features.
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