Elvi Makor is one of the finest wines made by Moshe and Ana Cohen at Spain's historic Elvi Winery. A blend of Cabernet Sauvignon and the indigenous Spanish grape Bobal from the D.O. (Spanish growing region) of Ribiera del Jucar, the dark ruby-colored wine is intense and ripe, with notes of blackberry, cassis and raisins. Spotlighted by the New York Daily News as a "top kosher wine for Passover", Elvi "Makor" is outstanding with mild cheeses, rich mushrooms and beef tenderloin.
Spicy or full-flavored chicken or veal dishes.
Dark ruby/purple-colored, it offers scents of dried raisins and blackberries. On the palate the wine is intense and ripe.
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