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The Ella Valley winery has wasted no time establishing itself as a source of Israeli wine that can compete with the best on an international level. By only using estate-grown grapes (as opposed to purchasing grapes from outside vineyards), the skilled winemakers maintain total control of quality from soil to glass. You will appreciate their meticulous attention to detail in Ella Valley Vineyards Merlot, a blend of 95% Merlot and 5% Cabernet Sauvignon. This aged wine has developed mellow, bewitching flavors of cooked raspberry, wild mushroom and wet earth. A soft tannic structure and long finish make it a great match for roast duck, Beef Wellington or fine hard cheeses.
A soft tannic structure and long finish make it a great match for roast duck, Beef Wellington or fine hard cheeses.
This Merlot displays concentrated notes of berries with layered fruit flavors concluding in a velvety, smooth finish.
90 (Daniel Rogev)
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