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Produced from 100% select Cabernet Sauvignon grapes, this expertly crafted red wine has been aged for 12 months in French oak barrels, half of which are new. Deep ruby in color, this estate-bottled Cabernet is characterized by rich fruit, supple body, depth and complexity.
Cote de boeuf, braised lamb shank or wild mushroom ravioli.
Rich fruit, supple body, dpeth and complexity.
92 (Daniel Rogev)
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