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Ella Valley Ever Red is a blend of estate grown grapes, 60% Cabernet Sauvignon, 33% Merlot, and 7% Petit Syrah. The fruit is night harvested by hand to take advantage of the cool, crisp Mediterranean air and, once fermented, aged in French oak barrels.
Serve alongside turkey with gravy, sweet duck, or a solid roast beef sandwich.
Medium Bodied, gently tannic. Shows flavors of blackberry, currant and black cherry fruits, those on a background of light and just-spicy-enough oak. Not complex but comfortable drinking.
87 (Daniel Rogev)