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Malbec may get the fame when it comes to Argentine reds, but the premium soil, hot days and cool nights of the nation's amazing terroir is equally suitable to great Cabernet. Don Mendoza Reserve Cabernet Sauvignon pours a deep ruby-purple color and bursts with aromas of cassis, blackberry and violet with an edge of rich vanilla. The voluptuous texture reveals flavors of black cherry, cedar and tasteful oak influences. Firm but pleasant tannins make this very food-friendly for a full-bodied red wine. Pair it with aged hard cheeses, steak with chimichurri sauce, or pan-fried eggplant.
Aged hard cheeses, steak with chimichurri sauce, or pan-fried eggplant.
This wine exhibits soft tannins and a fruity taste