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The grapes for Dalton Reserve Shiraz 2009 were exclusively sourced from the Kerem Ben Zimra vineyards, 750 meters above sea level. At that altitude, cool air balances the intense sunlight to ensure that the grapes are not only ripe but beautifully balanced. In the French Rhne Valley tradition of the world's best Syrahs, a small portion of Viognier (5%) was added to give the wine aromatic complexity. The result is a nose of jammy fruit, dark flowers and leather, with a mysterious flavor profile featuring berry preserves and forest floor. This will continue to evolve in bottle but is drinking wonderfully now, especially paired with Middle Eastern cuisine, grilled eggplant, or lamb shank.
This will continue to evolve in bottle but is drinking wonderfully now, especially paired with Middle Eastern cuisine, grilled eggplant, or lamb shank.
This Shiraz is showing a rich complex jammy fruit character harmoniously balanced by earthier notes of tobacco, leather and liquorice. It is a rich powerful wine with soft integrated tannins giving a spicy velvety feel and a long finish.
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